In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food.Ī hushpuppy is a simple treat-thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown. Of course, here in the Carolinas we’ve been eating hushpuppies alongside fried seafood and barbecue for decades. No, our hush puppies recipe is not gluten-free as we use a wheat-based flour.Hushpuppies come alongside the ribs and brisket at R&R Barbecue in Salt Lake City, Utah If they are getting a bit too toasty on top, you can flip them. Be sure to not burn the tops, so check halfway through. Preheat your oven to 375 degrees, and bake for about 5 minutes. To reheat: Place frozen or refrigerated hush puppies on a baking sheet spread in an even layer not touching. Transfer to an airtight tag and store in the freezer for up to three months. Place them in the freezer until they are completely frozen through. Once they are cool transfer to a baking sheet and spread them out in one layer not touching. Place a layer of the puppies in the container and layer another paper towel on top. To refrigerate: Once your Hush Puppies have cooled, place them in an airtight container lined with paper towels.
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